Fire Bowls

How Fire Bowls Differ from Fire Pits

• Design: Fire bowls feature rounded, compact shapes for portability, while fire pits are typically larger, stationary, and built-in.
• Functionality: Fire bowls often double as BBQs or planters, unlike most fire pits focused solely on heating.

Types & Best Uses

1. Wood-burning: Authentic crackling flames; ideal for cooking and colder months. Have a look at the bowls from Cook King below for some great options.
   
2. Propane/Gas: Quick ignition, smoke-free; suits small patios or decks.
3. Decorative: Aesthetic focus (e.g., lava rocks); perfect for modern gardens.
4. Kadai Fire Bowls: Traditional Indian designs from recycled steel; excellent for communal cooking and rustic settings.

UK Price Ranges & Brands

• Budget: £29–£49 (basic steel models, UK Fire Bowls).
• Mid-range: £99–£200 (Kadai bowls with stands, British Ironwork Centre).
• Premium: £200+ (large, hand-crafted designs with accessories). Cook King fire bowls fall into this category at less than £500.
  

Usage Tips for Best Results

1. Preparation: Line the bowl with sand to protect thin steel from heat damage.
2. Fuel: Use dry hardwood or charcoal for efficient burning; avoid wet logs.
3. Lighting: Stack kindling in a "Jenga" shape, ignite centrally, and add logs gradually.
4. Cooking: Attach grill accessories for BBQs; keep flames low for slow roasting.

Cleaning Techniques

• Ash Removal: Wait 24 hours post-use, then scoop with a metal shovel.
• Rust Prevention: Rub with vegetable oil after cooling to maintain patina.
• Storage: Use a weatherproof cover to avoid moisture buildup.
• Avoid Water: Never douse flames—sudden cooling warps metal.