Pizza Ovens - Outdoor
Outdoor pizza ovens let you craft authentic wood-fired pizzas in 90 seconds, with blistering 400°C+ heat for crispy bases and smoky flavour. They transform gardens into social hubs, offering restaurant-quality cooking and versatility for meats, breads, or roasted veggies.
Igneus Pro 750 Wood Fired Pizza Oven
Igneus
Original price
£1,599.00
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Original price
£1,599.00
Original price
£1,599.00
£1,599.00
-
£1,599.00
Current price
£1,599.00
The Igneus Pro 750 has a generously sized 75x75cm cooking area, it has the capacity to cook a remarkable four 12″ pizzas simultaneously. Ideal for...
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Original price
£1,599.00
-
Original price
£1,599.00
Original price
£1,599.00
£1,599.00
-
£1,599.00
Current price
£1,599.00
Igneus Classico Wood Fired Pizza Oven
Igneus
Original price
£899.00
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Original price
£899.00
Original price
£899.00
£899.00
-
£899.00
Current price
£899.00
Key Features Capacity: 2x 12″ pizzas or 2x roasting trays Weight: 45kg (20kg with bricks removed) Heat up time: 15-20+ minutes (400°C) Free De...
View full details
Original price
£899.00
-
Original price
£899.00
Original price
£899.00
£899.00
-
£899.00
Current price
£899.00
How Do Outdoor Pizza Ovens Differ From Standard Ovens or BBQs?
Unlike electric ovens or BBQs, outdoor pizza ovens reach higher temperatures faster (ideal for thin-crust pizzas) and use direct radiant heat (charcoal, wood, or gas) for even cooking. Indoor pizza ovens lack heat retention, while BBQs struggle with precise temperature control.
Types of Outdoor Pizza Ovens
- Wood-fired pizza ovens (e.g., Igneus and Clementi): Best for smoky flavour, slow-cooked meats, and traditional cooking. Requires kiln-dried hardwood.
- Gas pizza ovens (e.g., Ooni Koda): Quick ignition, consistent heat—ideal for beginners or fast cooking.
- Multi-fuel pizza ovens (e.g., Gozney Dome, Clementi dual fuel): Use wood, gas, or charcoal. Flexible for varied dishes.
- Portable pizza ovens (e.g., Ooni Karu): Compact, lightweight—suitable for camping or small gardens.
UK Price Ranges and Brands
- Entry-level: Ooni (Karu 12, £199-£329), portable steel pizza ovens.
- Mid-range: Igneus (£899+), stainless steel, wood fuel.
- Premium: Clementi (£1,500+), available in 3 sizes, with optional stand.
- Luxury: Clementi 100cm width, Igneus Pro, Gozney Dome (£1,800), commercial-grade, multi-fuel.
Usage Tips for Best Results
- Preheat for 20-30 mins (wood) or 15 mins (gas) until stone hits 400°C+.
- Use a pizza peel to slide dough onto the stone; rotate every 20 seconds.
- For wood-fired ovens, maintain a small flame; gas ovens require minimal adjustment.
Cleaning Techniques
- Brush debris off the pizza stone post-cooking; avoid water (causes cracking).
- Wipe stainless steel surfaces with warm soapy water; use baking soda paste for stains.
- Empty ash trays in wood-fired ovens weekly; check gas lines for blockages if performance drops.